Spicy beef kebabs with mushrooms

1 kg beef tenderloin

100 ml lemon juice

8 cherry tomatoes

8 champignons

1 hot red pepper

1 zucchini

1 head onions

1 tablespoons chili sauce

1 tablespoons soy sauce

1 tablespoons vegetable oil

salt

Clear, finely chop the onion, cut into pieces of meat for barbecue, mix with onions, lemon juice, salt, cover and remove 2.5-3 hours in the cold.

For the sauce, chop the peppers, removing the core, mix it with chili and soy sauce, oil.

Barbecue cut slices of zucchini, alternating, strung on skewers of beef, mushrooms, cherry tomatoes and zucchini.

Cooking sharp skewers of beef with mushrooms for 10 minutes on each side on the grill, served with a spicy sauce.

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