5 most delicious barbecue recipes from fish

If you prefer meat, fish, or just want to cook barbecue varied, going on a picnic or in the country, the proposal in this collection recipes barbecue fish will fall at an opportune moment. We collected the most delicious recipes 5 skewers of fish.

Often fish cooked over the coals are not on skewers, and on the grid - for this purpose it is necessary only to prepare, do not cut into fillets, faster and easier, which is why this method is more popular. Meanwhile, if you still try, you can make a delicious skewers of fish and kebabs, it will take a little more time, but the result will exceed all expectations!

The first in our selection of the recipe - it skewers of whole fish, but on a skewer, a unique combination of all at once, simple and very interesting option.

First recipe: Skewers of whole mackerel on a skewer

You will need: 1 mackerel, 8 cloves of garlic, 4 tablespoons vegetable oil and vinegar, 1st.l. sugar, chili powder, black pepper, salt.

How to cook skewers of mackerel. Of the fish gut, cut off the fins, head and tail, inside and outside the rub spices. Chopped garlic marinade mix with vinegar, oil and sugar coat with fish with this mixture, leave for an hour in the cold. Mackerel strung on a skewer, install it over the coals, 15min fry, turning frequently. Served a kebab with fresh vegetables.

Quick, tasty, easy - so you can cook over the coals and other fish. Well, if you engage in butchering fillets you still is not difficult, and you are ready to buy right breast, which is worth more than a whole fish, then the following recipes will also be of interest to you.

Second recipe: Skewers of cod

Ponadobitsyaya: 200g cheese, 400g cod fillets, 150g zucchini zucchini, 1 sweet pepper? lemon, pepper, salt.

How to cook skewers of cod. Water rinse fillets, dry, sprinkle with lemon juice, cut into pieces of 2-3cm, peel the zucchini and peppers, cut them the same size as the fish pieces. Strung peppers, zucchini and cod fillets on skewers, sprinkle everything with pepper and salt, put on the grill and cook until browning, often turning the skewers about 15min, finished skewers sprinkled with cheese.

Third recipe: Skewers of grayling and vegetables

You will need: 500g fillet grayling, 2 cloves of garlic and bell peppers, 1 onion, 4 tablespoons white wine vinegar, white pepper, salt.

How to cook skewers of grayling. Cut into pieces for all products kebab, minced garlic, add up all in a large container, sprinkle mixed with vinegar, salt and pepper, cover with a load, remove to 2 hours or more in the cold. Strung ingredients on skewers, barbequing on the grill.

Recipe Four: Skewers of catfish with bacon and onions

You will need: 600g fillet of catfish at 50g vegetable oil and fat, 20g of mustard, 1 lemon and green onion, black pepper, salt.

How to cook skewers of catfish. Cut the fish pieces for barbecue, sprinkle with lemon juice, salt the, add the chopped herbs and mustard and mix. Medium-sized chopped bacon, onion - rings. Strung fish on skewers alternately with bacon and onions, sprinkle with salt and pepper skewers, sprinkle with oil and fry over the coals, turning periodically, until tender.

Well, the last one in our selection of the recipe, as always - the most original. It skewers of fish and mushrooms.

Fifth recipe: Skewers of halibut with mushrooms and vegetables

You will need: 600g fillet of halibut, 250g mushrooms and onions, tomatoes 200g, 150g sweet pepper, 50ml vegetable oil, for 5g ground coriander and cumin, 1 lemon, in? beam dill and parsley, pepper, salt.

How to cook skewers of halibut with mushrooms. Rinse the fish fillets in cold water, cut into pieces for barbecue, put in an enamel bowl, pour the lemon juice, mixed with vegetable oil, cumin, coriander, salt and pepper, stir and remove for 1-2h in the cold. Rinse and cut into slices of mushrooms, peel and chop the onion rings on 4chasti cut each tomato, diced chopped peppers, all strung alternately on skewers, roast over the coals, sprinkling with marinade and turning periodically. Sprinkle the skewers before serving greens.

Prepare delicious and light barbecues and enjoy this wonderful dish in nature in a circle of close friends, bon appetit!