Mushroom Skewers - bake mushrooms over the coals

Shish kebab - is, by definition, meat. Today, however, in this category, and the dishes are not meat dishes. Becoming increasingly popular vegetable skewers, make the dish with the same name over the coals and fish, and even mushrooms. In this article we describe the skewers of mushrooms.

Why do many people like mushrooms? Because these mushrooms can be bought all year round, and at the same time they are always delicious and flavorful, they can prepare a variety of dishes, and their taste is bright and rich, if they do not overcook. And mushrooms are extremely easy to prepare, in contrast to wild mushrooms, which a lot of trouble, as well as safe.

Skewers of mushrooms obtained simply excellent if you're a fan of mushrooms, then you should definitely try it! In this case, everything is done on the same technology, first marinate mushrooms better, soak in the marinade, then spread on skewers and roasted over the coals. Options marinade weight - from simple mayonnaise with spices or lemon juice, olive oil until slozhnosostavnyh pickles from a variety of ingredients.

Very often, cooking skewers of mushrooms, fans of this dish combine mushrooms with additional ingredients - most often it is vegetables, bacon, and, of course, you can combine mushrooms with chicken or any kind of meat, but in such a shashlik mushrooms no longer play the "first violin ", and are optional ingredients. We will talk about those cases kebab with mushrooms, in which these mushrooms - the main ingredient.

The recipe is simple kebab with mushrooms

You will need: 1 kg of fresh mushrooms, 100g butter, black pepper, salt.

How to cook a simple skewers of mushrooms. Rinse and clean the mushrooms, dry. Salt and pepper mushrooms, fill the gap between the cap and stem softened butter, mushrooms strung on skewers, roasted over the coals for 15 min on the grill.

Recipe barbecue mushrooms with bacon

You will need: 600g mushrooms, 150g salted or smoked bacon, tomatoes 5, 4 bulbs.

How to cook skewers of mushrooms with bacon. Rinse and clean the mushrooms, scalded with boiling water, coarsely chopped into 2 parts. Thinly slice the tomatoes and bacon, onions - thick rings. Strung mushrooms, slices of tomato and bacon and onion rings on skewers, alternating these products. Cook skewers over the coals 10-15min.

Mushrooms, unlike meat, you can not pickle - is illustrated by the above recipes. However, if you still pay marinating time, you get even tastier.

Kebab recipe with mushrooms marinating

You will need: 1 kg of mushrooms, 100g of soy sauce, 2 tablespoons mayonnaise, salt to taste.

How to cook kebabs with mushrooms with marinating. Rinse and clean the mushrooms, dry them. Stir soy sauce with mayonnaise, if desired - podsolit (sauce itself is already salty). Pour sauce mushrooms, stir gently, without damaging them, give marinated about 2 hours, then threaded onto a skewer and roast over hot coals for 15-20min.

If you do not like mayonnaise, it does not mean that you have a delicious barbecue options mushrooms with no marinating. There are so many options!

Recipe for spicy kebab with mushrooms

You will need: 1 kg of mushrooms, 4 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon salt of 1ch.l. hops-suneli and ground black pepper.

How to cook spicy skewers of mushrooms. Rinse and clean the mushrooms, dry. Stir hops-suneli, soy sauce, olive oil, black pepper and salt, pour this mixture mushrooms and leave for 1-2h. Strung mushrooms on skewers and cook over coals until browning 10-15min.

Mushrooms clean or not - every chef decide. Many people believe that simply rinse them well from the particles of the earth. Without cleaning cooking mushrooms will take much less time.

The next version of kebab mushroom has an interesting recipe with lots of elements: here and aromatic herbs, and garlic, and vinegar - everything that will make your mushroom kebab very tasty and fragrant!

Recipe flavored kebabs with mushrooms

You will need: 600g mushrooms large, in 50ml of water and vegetable oil 4 cloves garlic, 1 beam herbs (chervil, dill, cilantro, basil, etc.) And large tomatoes, 1 tsp vinegar, salt.

How to cook barbecue flavored with mushrooms. Rinse mushrooms, cleaned, prick in several places with a toothpick (so they better penetrate the marinade). Garlic is passed through the press, finely chopped tomato, chopped aromatic herbs, add all this to the mushrooms, sprinkle them with oil, vinegar, sprinkle with water, salt the, mix gently to avoid damaging the mushrooms and leave to marinate for 2 hours. Strung mushrooms on skewers and grill over the coals for 10-15min.

Specified in the recipe method - puncturing mushroom toothpick can be used to prepare any of these kebabs with mushrooms marinating.

Well, the latest version of shish kebab with mushrooms, which we describe, it's still an option with the meat.

Kebab recipe with mushrooms and beef

You will need: 2 kg beef fillet 600-700g fresh mushrooms, 3-4 onions, vegetable oil, red pepper, salt.

How to cook skewers of meat and mushrooms. Stir the vegetable oil and hot pepper. Rinse and dry the meat, cut into pieces for barbecue. Pour over the meat with oil, stir and leave for 1 hour. Large rings chop the onion. Rinse and dry the mushrooms, cut in half or leave whole. Alternating, strung mushrooms, onions and meat on skewers, sprinkle with marinade and bake until cooked meat over the coals. Salt skewers already in finished form, serve hot.

Skewers of mushrooms - a delicious and unusual, because it is much less common than beef skewers over the coals or baked fish or chicken. Try to cook it, if you like mushrooms - the most positive emotions are guaranteed!