Skewers with mustard marinade

1.0 kg Turkey fillet

0.1 kg Dijon mustard

0.2 kg Mayonnaise -
some mayonnaise to choose? we'll show

0.1 kg Vegetable oil

0.1 kg Onion

Spices

Peppers

Mushrooms

Lettuce

To prepare the marinade, mix the mayonnaise, vegetable oil and Dijon mustard.

Turkey fillet cut into pieces of the desired size and laid in the prepared marinade, leave the meat to marinate for 2-3 hours.

Then marinated pieces of kebab onto skewers, alternating with sliced rings of onion and sweet peppers.

Fry the kebabs in the pan or on the grill until tender.

Serve skewers advise You of roasted vegetables, mushrooms, and lettuce.