Skewers of vegetables and Turkey

2 kg Turkey fillet

6 tubers potatoes

6 heads purple onion

2 zucchini (large)

2 bell pepper red

2 bell peppers yellow

8 tbsp. olive oil

2 tsp. lemon juice

Marinade:

1 glass soy sauce

1 glass Apple cider vinegar

1/2 Cup sesame oil

2 tbsp. garlic chopped

2 tbsp. fresh ginger chopped

2 tsp. black pepper

Turkey fillet coarsely chop.

For the marinade all the ingredients are thoroughly mixed, pour the marinade over the Turkey, cover, remove it for 8-10 hours in the cold.

Cut the bell pepper commensurate with the pieces of Turkey slices, zucchini - thick slices, onions cut in half, potatoes cut into thin plastics.

Mix olive oil with lemon juice, pepper and salt, pour over vegetables, cover them and put it in 30-40 min in the cold.

Strung over the Turkey and vegetables, alternating, on skewers so that on each side of the slices of Turkey were pieces of pepper.

To prepare the grilled vegetables and the Turkey on the grill for 10-15 minutes, turning constantly.

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