Cocktail with rum, Cointreau and Campari

→ → Cocktail with rum, Cointreau and Campari
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100 ml Campari

100 ml Cointreau

50 ml lime juice

50 ml Roma

basil (leaves)

ice

Pour Cointreau, Campari, rum and lime juice in the bowl of a blender, mix a few seconds, then pour into tall glasses.

Make a cocktail with rum, Cointreau and Campari basil leaves and add ice if desired.


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