Roast turkey

4-6 kg Whole turkey () - 1

0.2 l Vegetable oil

0.1 kg Seasoning mix "grill"

0.3 kg Bacon bacon

Salt

Garlic

Bow rap

Carrot

Celery

Parsley

Turkey, rinse under cold water, allow to dry or wipe with a paper towel. Then rub on all sides with a mixture of spices, salt, vegetable oil and leave to marinate for 2-3 hours. At this time, you can cook the stuffing as follows: vegetables and bacon fat cut, but not very big stir.

Marinated turkey zafarshiruyte mixture of vegetables and bacon. Turkey how to tie a thread to keep the shape of it, put it in the oven, preheated to 130 t 0 C - 140 0 C and bake for 2-3 hours, occasionally pouring her image juice.

Ready turkey place on a large platter and garnish with fruit and vegetables. And - to the table!