The chickens Yugoslav

220 g chicken

50 g vegetable oil

20 g onion

parsley

1 garlic - clove

1/2 lemon juice - lemon

ground black pepper

salt

Chicken cut into pieces and each piece nahcolite with a fork.

Prepare a marinade of oil, chopped parsley, salt, pepper, grated garlic, chopped onion and lemon juice. Marinate the bird 3-4 hours, turning occasionally. Then remove, let the marinade drip off, and fry the pieces on the grill or in a pan on all sides for 15 minutes, basting occasionally with the marinade. Serve with fresh or canned vegetables.