Chickens place

800 g chicken

80 g vegetable oil

200 g onion

200 g carrots

250 g tomatoes

20 g garlic

broth

1 PCs lemon

10 g wheat flour
what kind of flour should I choose? we'll show

red pepper powder

salt

greens

For the preparation of tomato marinade, shredded carrots, tomatoes and onions spasseruyte on the part of the oil, add the dry flour dissolved part of the broth, pepper, grated garlic, remaining broth and boil until thick.

Chicken treat, retrobyte to pieces (2-3 pieces per portion), fry, put on a greased pan, pour the marinade and cook in the oven.

Ready chicken sprinkle with chopped herbs, decorate with lemon slices. Serve with a salad of fresh tomatoes and cucumbers.