Chicken "Holiday" with mushrooms and olives

800 g chicken

400 g tomatoes

200 bread

150 g mushrooms

100 g olives

60 g wine

1 garlic clove

2 tbsp. vegetable oil

1 tsp. wheat flour
what kind of flour should I choose? we'll show

Chicken cut into small pieces, add salt and fry on the part of the oil.

Remove seeds and peel tomatoes, chop and fry in the remaining oil, add pre-dried flour, and passed through press the garlic, fry for 10 minutes

Boil the mushrooms until tender, chop.

Pour in tomato mixture of an equal number of mushroom broth and wine, to make a thick sauce, add salt.

Olives cut into rings, combine the mushrooms and chunks of chicken, pour the sauce and warm.

Slice the bread in the same slices, fry.

Then chick "Holiday" with mushrooms and olives spread on a dish, poured the sauce and decorated around croutons.

This dish is perfect for a Christmas table as the first. Delicious and easy!