Mushroom sauce or how to give a new taste to any dish

Mushrooms are loved by many - they are in any form is an extremely delicious, but are easy and very nutritious. No less popular than the mushrooms themselves, use mushroom sauces that enhance the taste and flavor of almost any dish.

France have a common saying: "With mushroom sauce can be eaten even old skin". It reflects gentle against such sauces, which, however, exists not only in France but also in many other countries of the world, and we including. Mushroom sauces Refine, improve the taste of even the most simple dishes: they are juicy, flavorful, easy to prepare - what could be better? Even the most ordinary dishes this sauce makes a festive dish, so to learn how to cook mushroom sauces, definitely worth it!

Sauces are prepared from a variety of fungi, including year-round available mushrooms and oyster mushrooms, dried mushrooms, etc. And to apply them to virtually any food - meat, fish, poultry, vegetables, casseroles, meatballs, pasta, spaghetti, etc.

Prepare mushroom sauces, as a rule, broth, cream, sour cream, milk, wine, may be added a variety of products - cheese, tomatoes, apples, horseradish, tomato paste, onion, capers, parsley, eggs, garlic and so on, and the thickener is typically the flour.

Today, invented mass recipes mushroom sauces, we consider the different ways these sauces that are best suited to certain dishes.

Recipes mushroom sauces

It is the ability to select the optimal combination of different products distinguished by experienced chefs and cooks, and not simply the taste of many foods in the right combination can open up so that people with eating this dish will experience a true gastronomic delight. So you can delight family and friends are very tasty and, at the same time, was glad to get a lot of compliments and praise in his address, combine the products right from below recipes mushroom sauces.

How to cook classic (main) mushroom sauce

You will need: dried mushrooms 40 g flour 1,5 tbsp, onion, butter 3 tbsp, salt.

How to make a basic cream sauce. Dried mushrooms, cover with water and leave to soak for a few hours, then 1 hour to cook, not podsalivaya in the water in which they soaked. Strain the resulting broth, finely chop the mushrooms. In butter until light brown tint to passionate flour, pour hot mushroom soup on low heat for 15-20 min to boil. Finely chop the onion, oil, fry the sliced mushrooms, overcook, put in the sauce, stir, salt and pepper to taste, precipatate.

This mushroom sauce is perfect almost all dishes - is a versatile option. If you want to make a mushroom sauce for fish, you can use both this and a special recipe.

Recipe mushroom sauce for fish

You will need: 200 g of mushrooms, 2 onions shallot, 1.5 cups white sauce, 2 tbsp butter, pepper, salt, parsley.

How to make mushroom sauce for fish. To prepare white sauce you need to take 600 ml vegetable or fish broth and 25 g of butter and flour: flour fried in butter, poured the hot broth and all cooked 45-50 min, then some salt is added and filtered. Finely chop the shallots, plastics chop the mushrooms, put them together in butter 2 minutes, pour the white sauce, stir and bring to a boil, remove from heat, add chopped parsley, pepper, salt, and fill with butter.

If you cook the broth for the white sauce on the mushroom or fish broth, sauce will be very fragrant.

Also the fish will approach sauce made with mushrooms and fish broth with butter, flour and parsley.

For pasta or spaghetti perfect mushroom sauce, cooked to the recipe:

Recipe for mushroom sauce for pasta

You will need: 400 g mushrooms (mushrooms/chanterelles/mushrooms or other), 2 onions, 3 tsp. cream, 2 tsp. Basil, 1 tsp. salt, black pepper.

How to make mushroom sauce for spaghetti. Finely chop the onion and fry it in a pan, add the chopped mushrooms and fry until evaporation of the liquid, season with spices, add the cream, boil until zagustenija.

That's so easy and quickly to make a wonderful sauce for pasta that will make them bright flavor, and the dish is very delicious.

Any kind of meat is perfect this mushroom sauce:

Recipe for mushroom sauce for meat

You will need: 200 g of mushrooms, 2 onions, small, 3 tbsp. flour, 2 tbsp butter, 2 tbsp sour cream, dill.

How to make mushroom sauce to the meat. Finely chop and butter, fry the mushrooms until soft, add the flour, pepper and salt, stir 5 minutes and fry, stirring, put the sour cream and chopped onions, put all 5 min, covered with a lid, remove from the stove, add the chopped parsley, stir.

The chicken is perfect mushroom sauce and cream.

Recipe for mushroom sauce to the chicken

You will need: 300 ml cream 300 g mushrooms, 100 ml oil and sour cream, 3 onions, pepper, salt.

How to make mushroom sauce to the chicken. Finely chop the onion, 2 tbsp oil, fry until soft, add the chopped mushrooms, 20 min to cook, allow to cool. In the bowl of a blender put the fried mixture, put the sour cream, half cream, grind to puree. Pour the mixture into the pan, while stirring, pour in the remaining cream (sauce will be the stronger, the less you add the cream), on a slow fire to boil, remove the sauce from the plate.

The vegetables are ideal mushroom sauce with milk.

Recipe for mushroom sauce to the vegetables

You will need: 200 ml milk, 100 g dried porcini mushrooms, 2 onions, 2 tbsp. flour and vegetable oil, 1H.l. universal seasoning.

How to make mushroom sauce to vegetable dishes. 20 min in boiled warm water soak the mushrooms, wash them, cut them out, peel and finely chop the onion. In vegetable oil 3 min saut the onion, put the mushrooms, fry for 4 minutes In a dry pan fry for a minute the flour, then add to the onions with the mushrooms, stir fry 1 min, pour the milk, season with spices, stir, bring to boil and remove the prepared sauce from the plate.

As we noted above, today there are many recipes mushroom sauce, including many different universal variants with the addition of a variety of products.

Recipe for mushroom sauce with wine

You will need: 400 ml beef and mushroom soup, 150 g of dry red wine 4 tbsp. margarine, 2.5 tbsp. flour and butter, 1 onion, peppers.

How to make mushroom sauce with wine. Stir broth and mushroom broth, bring to a boil. On the oil passionate flour, pour the hot broth, add the roasted chopped onion, pepper, boil for 12-15 minutes, then RUB the sauce through a sieve, pour in the wine and bring all to a boil. Before serving, season the sa