6 Ideas for mushroom tartlets

Snacks in tartlets always popular on the holiday table - and they attract all its appetizing view! Let's see what options may be preparing mushroom filling for tartlets.

If you want to make tartlets with mushrooms, you can prepare any mushroom salad and put it on the tartlets, and you can cook the stuffing with mushroom tartlets for special recipes, the best of which we have gathered in this collection.

Recipe One: Easy mushroom filling for tartlets

You will need: 300g white mushrooms / champignons, 100 g of mayonnaise, 50 g of vegetable oil, 3 boiled eggs, 1 onion, salt.

How to cook a simple mushroom filling for tartlets. Cut into medium-sized mushrooms, chop the onions and fry them in butter together. Add to the mushrooms grated egg whites, mayonnaise and stir, put the filling in tartlets, sprinkle with grated egg yolk and decorate with parsley.

Recipe Two: filling for tartlets mushrooms with cherry tomatoes

You will need: 500g mushrooms, 100g of hard cheese, 10 tartlets, 5 cherry tomatoes, 1 onion, mayonnaise, vegetable oil, salt.

How to cook stuffing for tartlets mushrooms with tomatoes. Rubbed on a medium grater cheese, onions and mushrooms, finely chopped, cherry tomatoes cut across in half. Saut onions and mushrooms to the evaporation of the liquid in the oil. Pour the mushrooms to the cheese, add mayonnaise and mix salted. Put the filling in tarts, the center put a cut down the cherry on top of grease and tomato mayonnaise, decorate with greenery.

Recipe Three: Filling for tartlets mushrooms with cheese

You will need: 350g mushrooms, cheese 200g soft, 30g hard cheese, 3 eggs, vegetable oil.

How to make stuffing for tartlets with mushrooms and cheese. Saut mushrooms. Stir cheese with eggs, add the mushrooms and stir, bring the mixture until cooked eggs. Turn into tartlets, sprinkle with grated cheese, garnish with herbs.

Recipe Four: Filling for tartlets with mushrooms in cream

You will need: 200g of cheese, 1 kg of mushrooms, 1 onion,? cup low-fat cream, dry basil, 20 tartlets, vegetable oil, salt.

How to prepare a creamy mushroom filling for tartlets. Cut mushrooms into small cubes, chop the onion and fry until the liquid evaporation, salt, sprinkle with basil, pour the cream, boil down until creamy mixture. Cheese rub, add to the mix, stir. Turn into tartlets, bake until browning in the oven.

Recipe Five: Filling for tartlets with mushrooms and chicken

You will need: 200g mushrooms 150g cheese, 1 carrot, onion and chicken breast, sour cream / mayonnaise, parsley, vegetable oil, spices, salt.

How to make mushroom filling for tartlets with chicken. Breast, boiled, chopped, minced onions, rub on a medium grater carrots, onions fry with carrots in a pan with oil, put the chicken and chopped mushrooms, put 5-8min, put mayonnaise and mix. Tartlets filled with stuffing, put them on the laid parchment baking sheet, rub the cheese on top, bake until browning cheese, garnish with herbs.

Well, the last recipe stuffing - a classic banquet genre: tartlets with mushroom julienne.

Recipe Six: Filling for tartlets "Mushroom julienne"

You will need: 300g mushrooms, 1 onion, salt, sauce - 0.5 cups milk, 2 tbsp sour cream, 1 tbsp flour and butter, pepper, salt, strew - 70g grated cheese.

How to cook stuffing for tartlets Julien. Finely chop the mushrooms and onion and fry together. Melt butter separately, add flour and fry, pour the milk (it bechamel). Arrange the onions and mushrooms for tartlets, pour sauce, sprinkle with cheese. Tartlets bake in the oven until browning cheese.