Tartlets with salad and caviar
200 g crab sticks
5 eggs boiled
1/2 banks canned corn
1,5 tbsp. poppy
red caviar
tartlets
mayonnaise
Cubes chop the eggs and crab sticks. Poppy fry in a dry pan, mix of prepared foods and corn, add the mayonnaise, stir, put the salad tartlets. From top to decorate salad with red caviar.
Recipe of the categories: