Tartlets with caviar "Cats"

200 g salted trout or salmon, pink salmon

150 g cucumbers or avocados

10-12 tartlets

2 eggs

red and black caviar

carrots (for decoration)

This Christmas appetizer depicts the second host of the coming year - a cat, it is perfectly decorate the Christmas table.

Finely chop the fish, leaving 1 protein, also finely chopped eggs, cucumbers cut into small cubes, combine the fish with cucumber and egg, stir, put salad tartlets.

Lay eggs on the salad.

Red Cat: ears and tongue of raw carrots, of proteins - face and eyes, cucumber - pupils, mustache - of any greenery, nose - black caviar.

Black Cat: from protein to make its face, eyes and ears, cucumber - pupils, carrots - the language of the red caviar - the nose.

Before serving remove New Year's New Year's table snack "Cats" in the cold.