Christmas tartlets with salad "Eye of the Dragon"

300 g frozen or fresh mushrooms

300 g chicken liver

150 g onions

150 g carrots

2 eggs

ready tartlets

mayonnaise
some mayonnaise choose? we'll show

greens

vegetable fat

salt

Washed, cleaned and ready to boil for about 10-15 minutes liver (after boiling).

Mushrooms and onion finely chopped, on a fine grater rub eggs, chop the herbs and rub on a fine grater raw carrots.

Onion saute in butter, then add the mushrooms and fry everything for 10-15 minutes.

Twist the liver through a meat grinder, combine eggs, mushrooms and onions, carrots and herbs, salt, add mayonnaise and mix well.

Decompose before serving on New Year's table and place the tartlets with salad tartlets New "Eye of the Dragon" peas in a circle and put a pea in the center in the form of a dragon's eye.

How to choose a meat grinder. We will tell.