Snack Christmas "Dragon" with pork

500 g Puff puff pastry

100 g flour
some flour to choose? we'll show

85 g butter

3 eggs

1 pinch of salt

? Art. l. salt

Filling:

400 g pork

2 large onions

1-2 medium carrots

3 Art. l. mayonnaise

2 Art. l. butter

Appearance:

2 boiled eggs

3 Art. l. mayonnaise

garlic

carrot

Make a stencil dragon on paper.

Stencil cut dragon of the dough, put it on the parchment and prick with a fork as follows.

Prepare the dough and puff pastry syringe to squeeze it on top of the dough puff dragon.

Bake 35-40 minutes, the dough at a temperature of 180 degrees, grease the egg before the end of baking in a few minutes.

Pork with pepper boil, adding and bay leaf, onion, salt.

One onion finely chop, rub on a grater carrots, fry the onion until transparent, add the carrots and fry.

Cut the meat in a blender to whip it with carrots and onions, adding a little mayonnaise and broth, or twist in a meat grinder 2 times.

Add to the mix the butter and pepper all stir.

Cooled down to cut the dough into two parts, carefully unplug the puff pastry to puff, put the lower part of the test on lettuce leaves lay on her stuffing, close Choux pastry.

Make tuft and breast dragon grated eggs with mayonnaise and garlic, sprinkle with breast yolk hoholok- protein.

Mane, tail made from thinly sliced carrots, make the eyes of the berries and cheese.

Before serving on the New Year's table you need to snack New Year "Dragon" with pork present.

How to choose a meat grinder. We will tell.