Tartlets filled

Tartlets filled with a delicious salmon mousse, favorite salad or any other - a spectacular version of snacks for any occasion. In this article we will talk about what toppings suitable for tartlets and how best to prepare. So, recipes tartlets filled for your holiday table.

Of course, all the dishes we cook with love, beautifully executed and put on the table where guests gather in honor of a triumph, causing appetite and admiration, but tartlets filled - is a special subject. Seeing a snack on the table, reminiscent of cakes and want to quickly reach it and eat! For buffet or traditional festive table tartlets - a great dish to create a real holiday atmosphere.

There are different versions of the appearance tartlets. On one of them birthplace charming snacks - Italy, more precisely, Naples, on the second - France. The name comes from the word "tart" - so called French flan.

Tartlets charm that can make them with any stuffing - hot, cold, meat, fish, mushroom, fruit. Excellent solution - fill baskets of dough favorite salad or eggs, in general it all depends on the flight to your imagination and preferences.

Deciding to make the tartlets, you can behave differently: buy ready-made baskets of dough, sold throughout the store, or make them yourself, but it will take time. Dough tartlets preparing for a specific recipe - perfect shortbread dough with the addition of egg yolk or egg.

We propose to consider some of the most common options tartlets filled.

Recipe tartlets with fish and red caviar

Ingredients:

200g salted salmon
150g avocado
40g red caviar

2 boiled eggs
1 cucumber

Method of preparation:

How to prepare tartlets with caviar. Fish and cucumber slice finely chopped boiled eggs, avocado chop, combine all mix, arrange on top tartlets and lay eggs.

Recipe tartlets with Julien

Ingredients:

500g cooked chicken breast
500g mushrooms
500ml cream 20%
300g cheese
2 onions
2st.l. flour
vegetable oil

Method of preparation:

How to prepare tartlets with julienne. Grind the breast, onions, mushrooms and fry everything together in a frying pan with oil until the liquid has evaporated. Pour the cream of the products, gradually add flour, stirring vigorously all. Weight should thicken, then break it in tartlets, sprinkle with grated cheese and bake until golden brown in the oven and serve.

Recipe of sweet fruit tartlets

Ingredients:

400g cottage cheese
2 egg yolks
1 bananas and oranges
chocolate
normal and vanilla sugar to taste

Method of preparation:

How to prepare tartlets with fruit and cheese. Mixer beat cheese, adding to its usual and vanilla sugar, bring to homogeneity, enter the yolks, whisk thoroughly all in a lush creamy mass. Clear fruit and finely chop. Put in a curd cream tartlets, top gorochkoy put banana slices and orange, sprinkle with lemon juice to the banana is not darkened, sprinkle everything with grated chocolate and serve.

You can make tartlets with any stuffing - even salad! Try raduyte and their loved ones. And another option, see the videoretsepte snacks.

Videoretsept tartlets filled