Tartlets with strawberries

250 g flour
some flour to choose? we'll show

100 g butter

120 g sugar

3 sachet of vanilla sugar

pinch of salt

1 yolk

1 tablespoon of sour cream

400 g creamy yogurt

1 grated lemon peel

20 ml egg liqueur

6 plates of white gelatin

300 g strawberries

0.5 red jelly bag

50 g almond leaves

Knead the dough from flour, butter, 50 g sugar, 1 sachet of vanilla sugar, salt, egg yolk, 1 tablespoon of sour cream. Put 2 hours in refrigerator.

Preheat oven to 200C. Put in 12 oiled molds for tartlets cooked dough. Bake for 20-25 minutes. Molds overturn.

Mix the yogurt, lemon zest, 50 g sugar, 2 bags of sugar and liqueur vanlnogo. Enter uncool gelatin. Slightly frozen cream put in tartlets. Berries wash, decorate them tartlets on top.

Prepare the jelly according to package directions, sweeten with sugar. Give a little bit cool. Drizzle them strawberries. Almond plate lightly browned and sprinkle them cakes.

Designed for 12 tartlets.