Tartlets with fruit or berry filling

You will need:

6 round molds with a diameter of 12 cm

paper

dry beans or peas for pre-baking

For the dough:

300 g flour
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200 g butter or margarine

100 g sugar

3 egg yolks

For the filling:

750 g berries (e.g., strawberry)

1 kg or any fruit

3 tablespoons granulated sugar

1/4 l white wine or grape juice

1 gelatin powder sachet

Chop the butter with the flour, sugar, add egg yolks and quickly knead the dough. Sformuyte of dough into a ball, wrap it in foil and put in the cold for 30 minutes. Roll the dough into a layer thickness of 0.5 cm. Grease the molds fat Shots test - so that it clung to the bottom and sides, top, lay slices of paper and fill the tins of beans or peas. Bake in a oven heated at 200 � C for 10 minutes. After that, remove the beans and bake tarts still about the same minutes. Baked tarts, remove from the molds.

Berries loop through, wash, pour the sugar (1 tablespoon) and leave for 10 minutes. Then Decant the juice and mix it with wine (or grape juice). Fill the basket with berries. Wine or juice mix with sugar (2 tablespoons) and gelatin and stir all the time, bring to a boil, then cool and pour the berries. Leave tartlets to complete solidification jelly.