Christmas tartlets with mushroom mousse

200 g champignons

70 ml cream 33%

1 head onions

2 Records gelatin sheet

3 tablespoons butter
Which oil to choose? we'll show

sand tarts

black pepper, salt

Pour gelatin little water.

Rinse mushrooms, cut into small pieces, put aside a couple for decoration.

Clear, chop the onion and fry it along with the mushrooms, salt and pepper, and butter in a pan, then grind in a blender, add the warmed cream and squeezed gelatin.

Arrange the mousse on plates, decorate Christmas tartlets with mushroom mousse whole or sliced mushrooms and greens, cool.