Cheese baskets with salmon mousse

200 g melted cheese with mushrooms

100 g fillet of smoked salmon

1 tbsp. garnet grains

1 tbsp. chopped parsley

1 tsp. grated ginger root

black pepper

solid grated cheese

Finely chop the fish fillets, chop with cheese and ginger in a blender, add a mixture of chopped parsley, pepper, stir.

Cook grated cheese baskets: arrange cheese lined with baking paper baking tray with a thin layer (slice the cheese circles with a diameter of 5-6 cm), bake until cheese melts, not giving the cheese to cool, put it on the cutter or small glass, to give so cool that he kept in shape.

Put the fish mixture into a pastry bag, then put in baskets.

Before serving Christmas appetizer "Cheese tartlets with salmon mousse" decorated with pomegranate seeds, herbs.