Canape with cheese baskets with fish paste

200 g Parmesan cheese

2-3 pickled cucumber

1-2 the salmon steak
what kind of salmon to choose? we'll show

2 tbsp. cheese Dor-blue

2 tbsp. cottage cheese, Almette with greens

1 the beam onion resence

Bay leaf

pepper

black pepper

parsley for decoration

cranberries for decoration

On a small grater, grate the Parmesan.

Take a Teflon pan, heat in the center to put 1 tbsp. of grated Parmesan cheese, smooth, then massaged cheese pancake spatula, flip, lightly fry and immediately put cheese pancake on an inverted glass, squeeze in a circle, leave for a few minutes, until the cheese hardens.

Salmon boil, add the peppercorns and Bay leaf, allow to cool, separate the fish fillets from the bones and skin.

To connect fillet with Parmesan cheese-blue cheese and curd cheese in a blender.

Pickles and chives finely chopped, to connect with fish mass, stir, add pepper.

Place the filling in the pastry syringe, gently and beautifully squeeze in small baskets.

Before serving Christmas buffet cooling canaps cheese baskets with fish paste in the fridge and arrange the slices of cheese, parsley and cranberries.