Tarts with cheese and salmon

100 g filet & salmon
what kind of salmon to choose? we'll show

100 g soft cream cheese

100 g butter

1 dill

1 packaging tartlets

This new year's eve appetizer is great for anyone and decorate the Christmas table with a beautiful design.

Grate the frozen butter on the grate, combine with chopped dill, cheese and salmon, stir until smooth in a blender or 2 times through a meat grinder.

Fill tarts filling, garnish the tarts with cheese and salmon with dill and slices of fish before serving Christmas buffet put into the cold.

How to choose a meat grinder. We'll show you.