Appetizer salmon and tomatoes "ladybirds"

700 g small tomatoes

150 g salmon canned in its own juice

12 clove buds

6 of green onions

3 boiled eggs

2 garlic cloves

6 tbsp. mayonnaise
some mayonnaise to choose? we'll show

2 tbsp. chopped dill

salt

This wonderful Christmas appetizer perfectly decorate the Christmas table and will appeal to all.

To distinguish the salmon from the fill, grind, grate, RUB the eggs, chop the onion rings, chopped garlic, combine all herbs, mayonnaise, mix well.

Cut off the top part with the tomatoes, cut in half every tip, remove the seeds.

Fill tomatoes cooked filling, put the tops of both wings, apply a dot of mayonnaise to make "eyes" of cloves.

Before serving, put the appetizer with salmon and tomatoes "ladybirds" on a plate, decorate with greens.