Appetizer with salted salmon

200 g puff pastry

125 g salted salmon fillet
what kind of salmon to choose? we'll show

? glass thick cream

? lemon (zest)

2 tbsp. capers

2 tbsp. mayonnaise

1 tbsp. chopped mint

1 tbsp. finely chopped onion

1 tsp. lemon juice

Roll out the dough with a layer of 0.5 cm thick, cut from a mug or heart shapes using molds, bake the dough at a temperature of 180 degrees until Golden, allow to cool.

Cut the salmon into thin slices.

Mayonnaise, lemon juice, sour cream, onion, mint, finely chopped capers stir, put the weight on the pieces of dough, put the salmon, place the lemon peel.

This is a very delicious and beautiful Christmas appetizer perfectly decorate the Christmas table. If You are thinking what to cook Christmas snacks, take note of this simple and original recipe.