"Pads" with salmon and mushrooms

2 medium mushrooms

100 g 2 pieces of salmon

1 onions

cream or sour cream

lemon

the tomatoes

greens

black pepper

salt

This delicate dish is perfect to decorate the Christmas table, guests and loved ones will appreciate its true value.

Put salmon on a napkin to absorb excess moisture.

The mushrooms and finely chop the onion, spassirovat in butter until Golden, then add 1 tablespoon of cream or sour cream, salt.

The pieces of fish to penetrate the pocket, put in pockets mushroom stuffing, fry the salmon on both sides until Golden brown, 1-2 minutes on each side, add to the pan a little cream, salt and pepper, add the chopped parsley.

Before serving Christmas buffet to fill out the "Pads" with salmon and mushrooms with lemon slices and cherry tomatoes.