Salmon in cream sauce with mushrooms: 4 dinner recipe

You can always buy in the supermarket, and food of the salmon with the right approach to cooking good simply fabulous. For all lovers of this beautiful fish we collected four most delicious recipe for its preparation in cream sauce with mushrooms.

Ways to cook salmon weight, but as you know, the taste of almost any fish, nothing will decorate as sour cream. Cream fish can be fried, baked, stewed, making it the sauce and cook the fish in it - in General, there are many options for every taste, even the most demanding. Well, another product that perfectly complements the taste of fish in sour cream is mushrooms. In the fashionable restaurants fish in sour cream with mushrooms necessarily includes the menu, well, the more meritorious is to learn how to cook this dish at home by their hands, and to surprise refined, but simple home kitchen!

Such fish as salmon bright flavor, and it is important not to interrupt and correct to emphasize. And when it was cooking, it is important not to dry out, otherwise all the advantages of pink salmon will be lost. Preparing it the following ways, you can make salmon just fabulous, because we have gathered for you the best recipes.

The first recipe: Fillet of salmon roasted in a creamy mushroom sauce

You will need: fillet of salmon, sour cream, mushrooms (or other fresh mushrooms, onions, flour, turmeric, dry dill, pepper, vegetable oil, salt.

How to cook salmon in cream sauce with mushroom sauce. Plates, slice the mushrooms and fry in butter for 10 minutes, then put onion (cut into half rings), cook for another 5 minutes on low heat. Add to the onions with mushrooms 1 tbsp. flour, season with turmeric, fry until taromenane flour, add sour cream and mix well, add water, season with spices, salt, stir and bring the sauce to a boil. Fillet of salmon portions cut pieces and roll in flour until taromenane fry in hot oil on all sides. Cooked fish dipped in the sauce, stir, put out until the sauce thickens and serve with him.

The perfect garnish for cooked any way the salmon with mushrooms in sour cream will stews of vegetables or boiled rice.

The second recipe: Salmon baked with mushrooms in sour cream

You will need: 500g salmon fillet, 400-500g fresh mushrooms, sour cream 350g, 250g of cheese, 60g butter, 1 large onion, lemon and bunch of fresh herbs, seasoning to taste (ginger, pepper, coriander, oregano, and others), pepper, salt.

How to bake salmon in cream sauce with mushrooms. Mushrooms (champignons, mushrooms, chanterelles, oyster mushrooms or other) to boil, if necessary, then slice and fry in butter for 10 minutes, add the onion and cook until soft. Salmon, wash, cut into slices, drizzle with lemon juice, olive oil, put into the cold for 40 minutes to marinate. Take a baking dish, put in it the mushrooms and onions to put on top 150g sour cream, spread it evenly, put on top of slices of butter, put camarinopoulos fillets, pepper and salt, sprinkle with spices. The remaining sour cream mixed with chopped herbs, coat the fish, sprinkle with grated cheese. Bake all 30-40 minutes in a preheated 180 degree oven.

The third recipe: Salmon with mushrooms, stewed in sour cream

You will need: 300-400g fillet of salmon, 300-400g mushrooms to taste fresh, 150g sour cream 1 medium onion, 3 tbsp. vegetable oil, spices for fish, dried herbs, black pepper, salt.

How to put out the salmon with mushrooms in sour cream. Cut the fish pieces with a width of 1.5 cm, RUB lightly with salt. Finely chop the mushrooms and fry until evaporation of the liquid, add the onion, fry, to put on top of the salmon. Sour cream mixed with a small amount of boiled water and spices, pour the fish with mushrooms, all of 15 min to put on a moderate heat, then salt and serve.

The last recipe is interesting because cooked him a meal is a complete meal, a side dish to a salmon with mushrooms and sour cream is not required.

The fourth recipe: Risotto with salmon, mushrooms and vegetables

You will need: 600g salmon hot smoked, 200g zucchini, 10-15 mushrooms, 2 tomatoes and a Cup of rice, 1 onion, Cup of beef broth and sour cream, green beam, ? Cup of dry white wine, 2 tbsp. butter, 1 tsp. lemon juice, 0.5 tsp. saffron and black pepper.

How to cook risotto with salmon, mushrooms and vegetables. Until tender in salted water to boil the rice. Circles cut into small zucchini, onions, mushrooms. Put out the vegetables and mushrooms in a pan with half the butter, then pour in the wine and broth, put the sour cream, pepper and salt, covered over low heat put out 10 minutes Fillet of salmon cut into pieces of 2 x 2 cm, cut into medium-sized tomatoes, put them to the vegetables with mushrooms, pour in the lemon juice, add all the spices. The remaining heat the butter in a deep skillet, put the saffron, stir, put the rice, stir until it is evenly coated in orange. The mountain on dish put the rice in the middle to make a hole, put the salmon in the vegetables, sprinkle with parsley before serving.

Fish is one of the best options for lunch or dinner, and if we are talking about the salmon with mushrooms, with sour cream - it is also one of the most delicious! Bon appetit!