Roast salmon

600 g salmon fillets without skin and bones

400 g fresh tomatoes

200 g frozen or fresh mushrooms

60 g sour cream

50 g vegetable oil

6 slices of bacon

2 garlic cloves

dill

Basil

Fish fillets cut into strips 3 cm wide, pepper and salt, add the chopped parsley and garlic, to fold each strip in half, wrap a slice of bacon, secure everything with a toothpick.

Heat oven to 200 degrees, put in a greased pan fish and bake for 20 minutes

Separate the oil to fry the mushrooms with tomatoes, spices, sour cream, greens, warm up 5 minutes

Before serving hot with salmon spread on a dish, pour sauce, decorated with greens and lemon.