Baked potato with salmon

400 g salmon fillets

400 g Potato

1 lemon

? glass breadcrumbs

2 Art. l. vegetable oil

1 h. l. mustard

ground black pepper

Slice the potatoes and salmon, pepper and salt.

Baking dish greased. Spread the fish and potatoes in rows, sprinkling breadcrumbs.

Connect with mustard butter and whisk, pour a mixture of potatoes and fish.

Bake until cooked dish before serving arrange lemon and greens.