4 meatballs Recipe of salmon - fast and fabulously tasty

Salmon is really king fish, wholesome and delicious. Today, when you buy it fresh you can easily, dishes from it are becoming increasingly popular. In this article we will discuss the preparation of tasty cutlets salmon.

Cutlet of salmon is very easy to prepare, because for bringing this fish until cooked just a few minutes. They can be prepared with a stuffing, or add any additional product in the meat, to make steam, bake or fry - there are many options, but in any case, how would you have prepared, will be very, very tasty, as with salmon just can't be otherwise!

In this collection we will tell you about simple options make a delicious meatballs from such a wonderful fish like salmon.

The first recipe: Tender cutlet of salmon

You will need: 1kg salmon fillet, 50g butter, 2 onions, 1 egg, breadcrumbs, vegetable oil, salt, pepper.

How to cook tender cutlet of salmon. Small pieces of cut fish fillet, minced onion, grind all together in a meat grinder, add salt and pepper the meat, stir. Cubes cut frozen butter, pour the breadcrumbs into a bowl. With wet hands to shape mince patties, inside each put a piece of butter. Breaded cutlets in breadcrumbs and fry until taromenane from two sides in a pan with oil without a cover.

The second recipe: Meatballs salmon with semolina

You will need: 500g salmon fillet, 30g butter, 1 onion and a glass of water, 3 tbsp semolina, black pepper powder, fresh greens, salt.

How to cook burgers with smoked salmon and semolina. Finely chop salmon fillet, add chopped onion, semolina (half), stir, add the chopped parsley, pepper and salt, until smooth mix stuffing, remove for 30 minutes in the cold. Molded mince patties with wet hands, roll them in the remaining manke, put in a pan and fry over a high heat on both sides until tender in butter until Golden brown, then pour a little water and simmer with the lid 15-20min.

The third recipe: Meatballs salmon with vegetables

You will need: 600g salmon fillet, 150 g sweet red pepper, 100g wheat bread and onion, 30g parsley, 1 egg, 4 tbsp vegetable oil, black pepper, salt.

How to cook burgers salmon with vegetables. Cut the fish into the meat grinder, finely chop the parsley, pepper, onion, mix with fish meat, pepper and salt. To drive the minced egg, knead it, molded patties and breaded in crushed wheat bread. Fry the patties in hot oil on both sides until taromenane.

The fourth recipe: Meatballs salmon, baked in the oven

You will need: 300g fillet of salmon, 50g parsley, 3 potatoes, 1 egg, St.l. flour, vegetable and olive oil, grated lemon peel, pepper, salt.

How to cook burgers salmon in the oven. Bring the pan to boil water, peel the potatoes and boil it, cut into pieces. RUB the fish fillets with a mixture of olive oil with pepper and salt, allow to promarinovatsya, then cook steamed for 15 min. Finely chop cooked fish and parsley, potatoes, Pat dry, then mash into a puree and mix with the fish, parsley, egg, flour, pepper and salt, add in the minced grated lemon zest. Molded small patties, place on a baking sheet, greased, and bake for 25min before taromenane in a preheated 180 degree oven. Served with a side dish.

Very simple and quick to prepare cutlets salmon cooked on any of the suggested recipes that will delight you and your family its delicious taste, Bon appetit!