Acute roast beef and vegetables

600 g beef

40 g green peas
some peas to choose? we'll show

10 g parsley

1 glass vegetable oil

4 potato tuber

2 onions

2 carrots

1 clove of garlic

bay leaves

adjika

ground black pepper

salt

Slice the beef a la carte pieces (2 per serving), peel and cut into cubes potatoes, onions cut into rings, carrots - diced.

Fry separately in butter vegetables and meat.

Put out the meat in a pot in the oven for half an hour, add green peas, vegetables, spices, simmer until tender.

Serve hot roast beef and vegetables in a pot, sprinkle with finely chopped herbs and add crushed garlic.