Vegetables with meatballs

300 g carrots

500 g celery

500 g Potato

1 l broth

250 g ground beef

1 onion

1 egg

bread crumbs

salt, pepper, oregano

1 small tin of peas
some peas to choose? we'll show

parsley

Sliced carrots, celery and potatoes dipped in hot broth and cook. Minced meat, finely chopped onion, bread crumbs and spices to cook a lot of molded balls. When the vegetables are almost ready, omit meatballs in a pan, add the peas, salt and simmer until fully cooked. When serving sprinkle with chopped parsley.