Soup with meatballs

250 g 200 - bones

1 l water

1 onion

1 parsley root

2 carrots

slice turnip

250 g cabbage

3 potatoes

3 peppercorns or a piece of sweet pepper

dill or parsley

salt

For meatballs:

200 g minced

1 egg

1/2 bulbs

2 tbsp. rice

pepper

salt

Bones, cover with cold water, bring to boil, remove the foam. Cook for 2-3 hours, drain, put the broth chopped turnip, cabbage, potatoes, simmer for 10-15 minutes Onions, parsley, carrots chop, put in a removed from the broth fat and put in the soup. Then dipped in broth molded with wet hands or two teaspoons meatballs and cook until they float. For meatballs minced beat the egg, put the grated onion, seasoning, whisk all into a homogeneous mass, if desired, add the rice then the meatballs should be cooked for 20 minutes Finished the soup and sprinkle with parsley.

To the soup turned out to be transparent, you can cook the meatballs separately in salted water and put in the finished soup.