Soup with meatballs

1.5 l The meat broth (or water)

1 PCs bow;

1 PCs carrots

1 PCs bell pepper

2 glass vegetable oil - . lodges

2-3 PCs potatoes

salt

For meatballs:

200-300 g minced meat

1 PCs egg

salt

parsley

ground black pepper

1/2 PCs bow

In twisted through a meat grinder meat will add finely chopped and fried in vegetable oil onion, will hammer egg, salt, pepper (if desired, you can add finely chopped parsley). Peremeshaem. Then we form the meatballs.

Clean onions, cut in half rings, carrot then wash, peel and cut into cubes. Pepper remove seeds and cut the squares. Onions fry in vegetable oil until transparent, then add the carrot, pepper and fry until clarification carrots and zolotisty onions. If necessary, you can add a little water.

A pot of water or meat broth put on the fire, add salt and bring to boil. The potato wash, peel, slices small cubes and put into the boiling broth. Let the broth boil, then reduce the temperature, cover the pan with a lid and cook for 10-25 minutes Then into the boiling broth put the meatballs and boil until tender meatballs.

After finish the meatballs float, add the sauteed vegetables, reduce heat and cook for another few minutes. The finished soup will razolam on plates, we will fill with sour cream and posipen greens.

How to choose a meat grinder. We'll show you.