Soup with meatballs and peppers

What is the meatballs are probably all well know. And who knows, let me explain. This beads are small in size, made of any ground meat, mostly beef, rare fish. These balls are boiled in water or broth, to give the dish satiety. In the meat for cooking meatballs, usually a raw egg is added. This can lead to muddy and unattractive broth. But if you are preparing soup for families, to enhance its taste, the egg can be put. The most important thing is not the beauty and the taste of the dish.

My recipe, which I want to share, you can use as a template, and then to add their favorite products or to remove that do not want to watch at the plate. It is a matter of taste and preference. So, let's start cooking.

Ingredients:

• Pork mince - 300 grams (you can use a piece of meat, which then twist the grinder)
• Potatoes - 2 PCs
• Tomato - 1 PCs
• Pepper - 1 PCs
• Salt - to taste
• Bay leaf
• Black pepper
• Pepper
• Any greens

Method of preparation:

Peel the potatoes, wash and dice. Pepper wash, remove the core with the seeds and cut into strips. In a saucepan, pour water, add the potatoes with pepper and place on the stove to boil.

When the water boils, lower the heat and cook the vegetable broth for 10 minutes. Then shape into meatballs and put them to boil in a pot for potatoes and peppers. Let the water boil and cook the meatballs 7-10 minutes.

Meanwhile, wash the tomatoes and herbs. Then cut them: tomato - semirings, green - chop.

Send in a pan for all products tomato and herbs. Season the soup with all the spices, cook for 5 minutes and serve it to the table.