Soup with meatballs

1 egg

500-600 g ground beef

4-5 potatoes

30 g rice

1 carrot

1 bulbs

2-3 tomatoes

2 Art. l. vegetable oil

greens

salt

In boiling water, lower cut potatoes (if you like thick soup, take more potatoes). Minced meat mixed with egg, salt. Sformuyte meatballs the size of a walnut, lower them to the potatoes. Add the rice. Simmer, stirring occasionally. Fry in butter with onions grated carrot, add to them tomatoes, simmer all, stirring occasionally. Lower the weight to the soup, add chopped fresh herbs, bring to a boil. Season with salt to taste.