Soup for me

Components:

2,5 l water

2 beets

200 g cabbage

3 potatoes

2 tomatoes without skin

1 onion

1 carrot

1 parsley root

salt, pepper, vegetable oil, sugar, lemon juice

For meatballs: 300 g m 'clear minced

1 egg

1 onion

1 tbsp. butter
what kind of oil to choose? we'll show

salt, pepper

To prepare meatballs: onion finely chopped and mix with meat, butter, egg, salt and pepper. To form the meatballs. Water to boil, add salt and drop the meatballs, cook for 5 HW and remove. Beet peel, cut into strips and fry in oil for 10 minutes, add a little water and simmer over low heat, covered until tender (about HW). Tomatoes grate add beets and simmer together for another 5 minutes, add lemon juice. Onions cut into cubes and carrots in small strips and fry. In boiling water from the meatballs to omit the chopped cabbage, diced potatoes and roasted carrots and onions. Cook for 10 minutes, add stewed beets, sugar to taste, salt and pepper, cook until tender (about 30 min). To finish the soup, add the meatballs and immediately remove from heat. Serve with sour cream and chopped parsley.