Economical cabbage meatballs

Burgers cabbage

I want to share the recipe of my family.. times of crisis were before, and that's when these cutlets cooked my mother when it came to feed on the Shu family, and money was not.
This is a very budget dish while visiting tasty. Cabbage is cut finely.. long strips are cut and even across

Add semolina about 1/3 of the mass of cabbage or a little more..
Add finely chopped onion, spices, herbs, salt

Stir to semolina has enveloped the cabbage, then add eggs.. here I am doing on the eyes, can't exactly say, but a lot of add is not very

Try gradually adding, stir well, trying a lot to sticky..
As soon as you begin to seal and be able to make meatballs-egg enough..
I usually do it by eye and intuition.

Oh and make cutlets and fry with 2 sides in butter.

Put into a saucepan.
Next, make proarco with onions, carrots and tomato paste or tomatoes.
In a saucepan add a little water, pour periergos tomato and simmer on low heat for about 15-20 minutes.