Potatoes and cabbage

Potatoes and cabbage - the most cost and most popular vegetables in Russian cuisine. They are cultivated in almost every region, from time immemorial, creating the basis of our diet. These vegetables are delicious, their combination is very satisfying and nutritious.

In potato dishes and cabbage contain high amounts of vitamins and minerals. These vegetables are good in any treatment - steamed, baked, boiled, fried, etc. Each method of cooking gives its flavors, flavor, texture.

Potatoes and cabbage - a real salvation for vegetarians. After dinner dish so no one will go hungry until the evening, and even meat eaters irreconcilable with pleasure can arrange a potato and cabbage day. However, to the potatoes and cabbage can submit a juicy sausage or pork cutlet with a piece of black bread - a simple peasant meal will make you experience the pleasure, which will not bring any truffles.

Recipes for cooking potatoes and cabbage domestic kitchen has accumulated a great multitude, and almost all of them are simple enough that any person who is able to work a little knife, able to cook a delicious dish.

The only thing that should be remembered - cabbage causes intensive flatulence. It is not necessary to prepare her for a romantic dinner.

We will prepare the potatoes and cabbage from the very simple set of products. If you wish, you can vary it by adding carrots, bell peppers, tomatoes, zucchini, beets, chicken, etc.

Potatoes and cabbage recipe

Ingredients:

• cabbage - 0.5 kg;
• potatoes - 6 pcs. medium;
• onion;
• clove of garlic;
• tomato paste - 2 tbsp. spoons;
• vegetable oil;
• salt, black pepper, bay leaf and other spices to taste.

Shinkuem cabbage thinly, put in a saucepan and pour two glasses of water. Add the bell pepper, a little vegetable oil. Mix well, put the stew on low heat. You can cover immediately, but you can first give a boil, to erode the peculiar smell of cabbage. Total cabbage stew should be 40 minutes.

While it does, we will deal with potatoes. We cut it any way you like, - strips or slices. Obsushivayut cloth and fry on hot oil until golden brown. Once the potatoes start to take a golden color, add the onion. Five minutes until cooked fried potatoes add the tomato paste.

Ready pour the potatoes in a pot of cabbage, simmer on low heat for 10-15 minutes. The potato is tender and sweet. Put the bay leaf, chopped garlic, spices and salt. Some add a little sugar to soften the acidity of the tomato. We are waiting for a couple of minutes and turn off.

Videoretsept potatoes and cabbage