Vegetable stew with cabbage - summer menu
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Young cabbage with a delicate flavor is perfect for cooking many dishes, including vegetable stew. The best recipes of vegetable stew with cabbage, we gathered in this collection.
What could be better for dinner or lunch for the whole family than aromatic vegetable stew made with fresh vegetables productive? Useful, tasty and very appetizing! With cabbage can cook a lot of options vegetable stew by adding or not adding to vegetables meat products, cheese, a variety of greens, etc. We will tell you about the most delicious vegetable stew variants with cabbage.
Recipes vegetable stew with cabbage
In vegetable stew, if cabbage is the main or one of its components can be added to almost any other vegetables: carrots, onions, potatoes, tomatoes, celery, pumpkin, squash, turnips, eggplant, etc.
According to the canons, in the vegetable stew all the ingredients should be in equal proportions, but any vegetable can be done mainly by adding more than the others, including this can be cabbage.
Young cabbage in a vegetable stew need to put one of the last in the first place by cooking requires a longer heat treatment to soften the vegetables - carrots, potatoes.
Of new potatoes and cabbage vegetable stew obtained simply fabulous, with a maximum of vitamins and amazing flavor.
Recipe for cooking vegetable stew with cabbage and potatoes
You will need: 300g young cabbage, 200g courgettes, 4 tubers young potatoes, 1 carrot, parsley, vegetable oil, salt.
How to cook vegetable stew with young cabbage. In a deep frying pan heat the oil, put the diced potatoes and fry until browning, add the carrots, cut into strips or cubes, fry still 5min. Thick strips shredded cabbage, then cut into squares, add to the pan, cover and bring to its sedimentation and transparency. Cut squash into cubes, put in the pan, stir and then the lid is still 7min, then podsolit and, if desired, add spices, cover with a lid and simmer stew until tender. Stew ready to fill with chopped herbs, mix, insist the lid still 3min and serve.
If the stew formed little juice can be added to it? cup boiling hot water.
Recipe for cooking vegetable stew with cabbage and tomatoes
Need: 5-6 tablespoons of potato tubers and vegetable oil, 2 tomato and onion bulbs, 1 green onions and zucchini young,? 1/4 of head of young cabbage, coriander, basil, oregano, salt.
How to cook vegetable stew with young cabbage and tomatoes. Slices cut potatoes, put in a pan with hot oil, fry until browning. Semicircles add chopped onions to the potatoes and fry until browning it. Cut into cubes tomatoes, zucchini, add them to the pan, stir. Finely shredded cabbage, chopped green onions, put them in the pan, stir and season with salt and pepper stew, as well as the rest of the spices, cover and simmer until tender. After achieving readiness to leave the stew under the lid for another 20 minutes. Post a stew can with sour cream.
Recipe for cooking vegetable stew with cabbage and chicken gizzards
You will need: 500g chicken gizzards, 2 carrots and bell peppers, 1 sheaf of fresh greens and bulb? young cabbage head cabbage, 1-2ch.l. caraway seeds, vegetable oil, paprika, salt.
How to cook a stew with young cabbage and chicken. Prepare chicken gizzards, cut each into 2-3 pieces, put in a pot of salted cold water and boil until tender. Finely chop the carrots, chopped onion half-rings, put in a pan with hot oil onions first, blushing. Put the carrots and cook over high heat also has 1-2min. Cut the cabbage checkered - 2cm squares 2, chop pepper strips. Heat the oil in a pan with a thick bottom, put the cabbage and fry, pour? remaining cup of boiling broth stomach, put pepper, zazharku of onions and carrots, season with cumin and paprika, put 5-7min. Put in a stew stomachs, stir and simmer until cooked all the cabbage.
To give the vegetable stew with cabbage spice, you can add garlic, regardless of what used vegetables. Ready to flavor stews, lightly drizzle with olive oil. Perfectly complements the taste of any stew dill. Options that from which it is possible to prepare and what to add notes to the basic taste very much! Cook with pleasure and benefit, bon appetit!