Vegetable stew (3)

1 PCs potatoes

1/2 PCs carrots

160 g pumpkin

1/2 onion - head

100 g cauliflower

40 g green peas canned
some peas to choose? we'll show

120 g tomato sauce

2 garlic cloves

spices - to taste

Potatoes, carrots, pumpkin and onions cut into cubes, chop garlic. Onions and carrots spasseruyte 1 tablespoon of butter, add potatoes, cook for 5 minutes.

Cabbage disassemble into florets, boil in salted water, drain in a colander.

Fried potatoes, onions and carrots, pour tomato sauce, simmer 15 minutes. Add pumpkin, cabbage and cook the vegetables for another 15 minutes. 5 minutes until cooked put the peas, garlic, peppercorns, Bay leaf, salt and sugar.

When serving, put the stew on a platter, sprinkle with chopped parsley.