Vegetable stew with cauliflower

500 g cauliflower

4 tomato

2 potatoes

1 onions

1 carrots

the ground coriander

curry powder

vegetable broth

salt

To disassemble the cauliflower into small florets, cut into small cubes carrots, chop finely onion, scald and skin the tomatoes, chop them finely, potatoes cut into cubes 1 see

Water to boil, add salt, boil until soft cauliflower.

In a deep frying pan heat the vegetable oil, lightly fry the onion, add the carrots, cook for a few minutes, add the tomatoes, reduce the heat, put out, add the potatoes, broth, simmer everything for another 15 minutes, covered.

Add in the vegetables cauliflower, sprinkle with vegetable stew with cauliflower coriander, curry, stir, simmer until cooked.