Potato soup with cauliflower and cheese

300 g cauliflower

100 ml milk

2 potato tuber

? medium carrots

? onions

cheese

greens

salt

In a saucepan pour the water, bring to a boil.

Finely chop the onions and potatoes, rub the grated carrots, put in boiling water and boil until soft.

Cauliflower into florets to disassemble, put in the soup, salt it, add the chopped herbs, boil for 10 minutes.

Drain some of the broth, pour in the milk soup, boil for 5-7 minutes, pour the broth from the soup part to the broth in a circle.

Next, you must beat the soup in a blender or mixer to mix, pour the broth from a cup if necessary, if it turns thick soup.

Cheese potato soup with cauliflower and cheese sprinkled just before serving, if you still have stock, it can be submitted in a glass together with the soup puree.

Source: The mistress of the house