Soup "Assorted"

20 g Carrot;

20 g Cauliflower;

20 g Potato;

125 ml Water

Carrots and potatoes clean, thoroughly wash all vegetables. Cut the carrots and potatoes into pieces, cauliflower into florets to disassemble. Pour the products with water, cook on low heat for 15 minutes, then grind in a blender. Again boil soup, and serve.