Vegetable soup

40 g green beans

50 g cauliflower

2 potatoes

2 tomatoes

1 onions

1 carrot

1 l water

1 Art. l. vegetable oil

dill

salt

Lu Qi carrots clean, chop sticks, fry in vegetable oil.

Parse it into florets of cauliflower, cut into pieces green beans, cut into slices of tomatoes.

Bring water to a boil, add the onions and carrots, beans, cabbage and potatoes, cook for 20 minutes, add the tomatoes, salt and cook for 5 minutes.

Finely chopped greens and sprinkle her soup before serving.