Vegetable soup

50 g cauliflower

40 g green beans

2 potatoes

2 tomatoes

1 carrot

1 onions

1 l water

1 Art. l. vegetable oil

salt

Chop the onion and carrot strips, fry them in butter.

Disassemble the cauliflower into florets, cut into pieces green beans, tomatoes and potatoes - sliced.

Ode to bring to a boil, then add the vegetables and cook for 20 minutes, put the tomatoes, salt and cook for another 5 minutes.

Before serving, sprinkle the soup greens.