Lenten soup cabbage: 7 recipes

Cabbage is great in all respects vegetables that are available year round. From it you can cook a lot of delicious dishes, including vegetable, for example, different soups. For the preparation of soups suitable as the usual white, and color, and other types of cabbage. In this set we will tell about the most interesting vegetable soup cabbage.

Even vegetable soup cabbage out very tasty thanks to the flavor of this vegetable. Options such as soups - weight, and cook them every day for lunch or dinner. An additional advantage of vegetable soups from cabbage is that they are very light, diet, and are therefore suitable for power not only those who fast or adhere to vegetarianism, but for the guardians of shape and want to lose weight.

The most popular soup of cabbage, of course, soup. Lenten soup there are many, but today we won't talk about them, and get acquainted with vegetable soups from different types of cabbage.

The first recipe: Vegetable soup with cabbage

You will need: 2 potatoes, 1 onion and carrots, 1/8 medium cabbage, 3-4 tbsp green peas, salt, parsley and dill, vegetable oil.

How to cook vegetable soup with cabbage and green peas. Pour into a saucepan, with a capacity of 2 liters of cold water, put the whole peeled onion, a few sprigs of greenery, grated on a fine grater carrots, potatoes, diced, when almost comes to a boil, put the finely chopped cabbage and peas, bring to a boil. Reduce heat plates, cooking the soup until cooked all the vegetables, when it will be ready to pull out the herbs and onion, salt soup when serving, add to each bowl 1 teaspoon of vegetable oil and chopped fresh herbs.

You can cook the soup a little different: onion, carrot not to put right, and fry in butter, put in the soup along with the peas.

The second recipe: Vegetable cauliflower soup with red lentils

You will need: 300g cauliflower, 2 tomatoes, 1.7 l of water, 1 carrot, onion and Cup red lentils, 3 tbsp. oil, salt, pepper, dill.

How to cook vegetable soup with cauliflower and lentils. Onions and carrots chop and oil until soft fry in the pan. Flush with running water for the lentils with boiling water and add to the pan the onions and carrots. Separately pour cauliflower salted boiling water for 5 minutes to leave, then divide into florets. After 15-20min cooking lentils to put in the cabbage soup. The tomatoes, remove skin, cut into cubes, put into the soup, bring to boil on low heat cook until tender all the products, pepper and salt at the end to taste when serving, season the soup with greens.

Very tasty option meatless cabbage soup - soup-puree of cauliflower.

Recipe three: Soup-puree of cauliflower

You will need: 500g cauliflower, 1l of water, 1-2 onions, 1 tbsp. oil, 2 tsp. of flour sifted, 1 pinch allspice ground, paprika, black pepper, salt.

How to make soup-puree of cauliflower. To disassemble the cauliflower into florets, put them in a colander, rinse, Pat dry. Onions cut into cubes of about 1 cm, florets cabbage 2-3 pieces, depending on size. In deep Tolstoganova saucepan, heat 1 tablespoon of vegetable oil, add the flour, stir fry it 2min, then pour water, bring to boil, put the chopped onion, then cabbage, again bring to a boil, reduce the heat to medium, under the lid to boil the soup for 20 minutes until soft vegetables. Season the soup with paprika for 2-3min until tender, salt and pepper, boil a little, then blend all ingredients in a blender. Season the soup to taste, cover the pan, bring to boil, turn the heat off and give before serving to infuse for 10 minutes. When applying in each bowl to pour ? tbsp vegetable oil, seasoning allspice.

As already noted, for soups are suitable for any kinds of cabbage, even Beijing! Try to cook soup with it, and he is sure you will enjoy, if you like light aromatic vegetable dishes.

The fourth recipe: Vegetable soup with NAPA cabbage

You will need: 400g cabbage Beijing, 300g potato, 200g sweet pepper, 100 g onion, 50 g of vegetable oil, pepper, salt.

How to cook vegetable soup with NAPA cabbage. Cubes and slice the potatoes, pour boiling water, salt, until ready to boil. Chop the small onion and peppers and fry until soft in butter, put in a pan, add coarsely chopped cabbage, 3min boil, salt the soup and pepper to taste, before serving, season with herbs.

Brussels sprouts are also a great candidate for vegetable soup.

Recipe five: Vegetable soup with Brussels sprouts

You will need: 300g potato, 200g cabbage Brussels, 100g carrots and onions, 50g vegetable oil, black pepper, parsley, and salt.

How to cook vegetable soup with Brussels sprouts. Cut into cubes potatoes, pour boiling water, salt, boil. Finely chopped onion and carrot saut in butter, put in a pot for potatoes together with kochankami cabbage, boil 5 minutes, when serving sprinkle with herbs.

Ideal for preparing soups and broccoli.

Recipe six: Vegetable soup with broccoli

You will need: 300g broccoli and potatoes, 100g leeks and carrots, 50g vegetable oil, walnuts, spices, black pepper, salt.

How to cook vegetable soup with broccoli. Pieces chop the leek, carrot circles together to saut in butter. To disassemble the cauliflower into florets, cut into cubes potatoes. Put the potatoes in salted boiling water until ready to boil, put broccoli, roasted vegetables, bring to a boil, remove from heat, add pepper, add crushed walnuts and spices to taste.

Speaking of cabbage soup, of course, not to mention the soup mentioned above. To cook vegetable soup with fresh and pickled cabbage.

Recipe seventh: the cabbage sauerkraut lean

You will need: 500g cabbage sauerkraut, 200g celery root, potatoes, and turnips, parsley, garlic, pepper, salt.

How to cook vegetable soup with sauerkraut. Cubes, slice the potatoes, throw in a pot of boiling water, add salt, cook until tender. Separately in another pan to extinguish until soft sauerkraut with water. Julienne cut the celery and turnips, chop the onion, together, these roots to saut until soft in butter. Put passerotto in a saucepan, 3 min to boil, put the cabbage, boil for 2-3 minutes. Serve the soup, tucking passed through the press garlic and herbs.

Among vegetable soups highly popular mushroom, because with mushrooms such soups are very fragrant, rich. In the latest in our collection recipe cabbage is proposed to combine it with mushrooms - this soup will appeal to all who love mushrooms.

Recipe eighth: Lenten soup with mushrooms

You will need: 400g fresh or 50g dried mushrooms, 3 onions, 1 tomato, carrot and parsley root, ? cabbage fresh, 3 tbsp. tomato paste, flour, Bay leaf, pepper, parsley, salt.

How to cook vegetable soup with mushrooms. In cold water for 2 to 3 hours t