Vegetable soup, vegetable soup recipes

Vegetable soups are different from fish or meat to those who due to the lack of animal protein is more easily digestible, that is why these soups you can eat absolutely everything. Options such as soups a lot and to learn how to cook them tasty, you need to learn the basic nuances and subtleties that are very simple and even inexperienced cooks.

Not all can imagine soup, made with only vegetables, no meat or fish can be delicious. However, it is, especially if you use seasonal vegetables grown under natural conditions in their own beds or purchased in the market where they sell vegetables gardeners. Of course, you can cook vegetable soups and vegetables from the store, but to give a bright flavor and aroma in these soups you want to add herbs and spices, while the same soup seasonal vegetables turn fragrant and without additives, although, of course, in most cases, seasonings and used them to enhance the flavor and aroma.

Options for cooking vegetable soup very much, after all, are used for all existing vegetables in various combinations with each other. To this soup came to taste you, choose recipes with those vegetables that you love the most, then cooked dish will not disappoint. Because, for example, if you are not a fan of cabbage, vegetable soup to cook is not worth it. This is the main principle. And the rest is a matter of technique.

Technology of preparation of vegetable soups depends on the kind of soup - this can be a classic soup, soup, or soup. The procedure for preparation of the first is no different from the algorithms that are other types of soups:

• Boil vegetable broth made from fragrant herbs and spices, or other broth;
• Preparing vegetable zazharkoy;
• The broth is seasoned zazharkoy and fresh vegetables and boiled for some time.

To prepare vegetable soup can and just on the water, without the broth, but with a tasty broth as you know, any soup much more pretty, and vegetable is not an exception from this rule. For vegetable soups, depending on the wishes, can use any broth - vegetable, mushroom, chicken, meat. Also not a required item is the preparation of the vegetable contents, especially when it comes to diet soups. Any vegetables can simply be laid in the fresh soup, without roasting or can passarowitz not oil, but water.

We will discuss several main variants vegetable soup: classic filling soup, the soup and the cream-soup with vegetables.

The first recipe: Simple vegetable soup with cabbage and potatoes

You will need: 1 kg of cabbage, 5-6 tbsp. of vegetable oil and garlic cloves, 4-5 potatoes, 3 carrots, 2 onions, a 1.5 tsp. salt, dill, green onions.

How to make a simple vegetable soup with potatoes and cabbage. Cut the cabbage checkers (squares), put in a saucepan, pour in 2.5 l of water, salt, bring to boil, reduce the heat to medium, boil half an hour, sliced into cubes potatoes, increase the heat and 10 minutes to boil. Finely chop the onion, garlic and carrot, saut in butter: first 1-2min garlic, then add the onion and carrots and cook another 10-15 minutes, stirring occasionally. Add vegetable zazharku in the soup, boil it for another 5 minutes, remove from the stove. Season the soup with greens, infuse for 10-15min before serving.

The second recipe: Vegetable soup-mashed potatoes with cauliflower and zucchini

You will need: 700-800ml water, 400g courgettes and cauliflower, 200g potatoes, 3-4 stalks of celery, 1 onion, 1 small carrot, vegetable oil, pepper, parsley, salt.

How to make vegetable soup. Peel and coarsely chop the potatoes, put in boiling water. Celery stalks cut into thin slices, divide into florets cauliflower, circles cut squash - all of these vegetables to put in the water to the potatoes, cover and cook for 20-25min until soft. Chop the onion and Mokrov, saut in butter. Vegetable broth pour into a separate container and vegetables let cool slightly and connecting with onion and carrot zazharkoy, blend them with a pestle till or blender. Dilute vegetable puree drained broth, bringing the soup to desired consistency and thickness. Season the soup with salt and pepper, add spices to taste, bring to boil, turn off the oven and let stand 10 minutes before serving.

From simple soups vegetable cream soups are distinguished by the fact that they added dairy products - cream, milk or sour cream. These soups are still tender and tasty.

The third recipe: Vegetable soup with zucchini and rice

You will need: 300ml vegetable broth, 70g zucchini, cream 40ml of 10% and milk, 20g of rice, 10 g of butter and flour, salt.

How to make cream-vegetable soup with zucchini and rice. Boil the rice until tender in salted water, peel the zucchini, cut until soft and simmered with a little water, then with rice blend blender. On the butter, fry the flour, add the milk and then the sauce until thick, add rice and Butternut squash pure, stir, pour hot vegetable broth and 7 minutes to boil, removing the foam. Re serving to fill the cream soup.

Vegetable soups, whether ordinary filling soup, cream soup, or soup, always delicious combined with crunchy croutons, you can put the crackers right in the soup. Choosing a variety of vegetables and preparing these soups in different variations you can come up with an infinite number of wonderful flavors!

Videoretsept vegetable soup