Vegetable soups in different cuisines of the world - interesting recipes

For anybody not a secret that different cuisines of the world is different culinary traditions. In this article we will show you how to do in different countries vegetable soups without meat. This collection will be useful to those who enjoy light meals and vegetarians.

Vegetables are loved all over the world, and all of them cook all sorts of dishes, including soups. But it would be a great mistake to say that vegetable soup is vegetable soup, and that they are all the same. This is not the case, and ensure that you will be able, after reviewing collected in this article recipes.

Recipe of vegetable soup-Norman

Ingredients:

200g beef/vegetable broth
80g potatoes
on milk and sour cream 25g
what kind of milk should I choose? we'll show
20g green onions
10g butter
1 turnip and carrots
salt

Method of preparation:

How to make vegetable soup in Normandy. Finely chop green onions, carrots and turnips, fry in butter, pour the broth. Add to the soup sliced potatoes and cook until soft, then pour in the milk, add butter and sour cream and serve soup to the table.

Recipe of vegetable soup in Chinese

Ingredients:

500ml chicken/vegetable broth
1 stalk leek, onion onion and pods of sweet red pepper
St.l. vegetable oil
ginger
noodles egg/buckwheat/rice
soy sauce
salt

Method of preparation:

How to cook vegetable soup Chinese. Boil until cooked noodles. Clean the mushrooms, cut into strips, as well chop the onion, pepper, leek, put everything in butter 5 minutes. Pour products chicken broth, put the noodles, season with soy sauce and ginger, stir, then all of 5 minutes, bring the soup to the table.

Recipe of vegetable soup in Slovak

Ingredients:

3 tuber
1 carrot, stalk of leeks and parsley root
? celery root
2l vegetable/beef broth
? tbsp. melted butter

Method of preparation:

How to make vegetable soup in Slovak. Small strips chop the parsley, carrots, leeks, celery, potatoes, lightly fried in butter, not zarumyaniv, pour water so that it covered and cook until almost cooked, add the potatoes. When the potatoes are almost done, add salt to the soup, pour the broth, bring it to boil and serve.

Another option vegetable soup, see the videoretsept.

Videoretsept vegetable soup French