French cuisine: recipes for delicious soups with simple cooking

France is famous for its fine cuisine, but, contrary to popular belief, not all dishes are difficult to prepare and cope with them can not even very experienced cook. In this article we describe the simple but very tasty soups French cuisine.

One of the most famous French soups - onion soup. And this is a perfect example of that not every dish of this cuisine is difficult to prepare and is available only cooks with rich experience. For this kitchen is perfectly suited phrase "all brilliant - just!". Please relatives exquisite soups, cooked according to French recipes, can be anyone, you need only to want. In this article we describe the delicious and easy to prepare soups, belonging to a superb French cuisine.

Recipe for cooking soup in Marseille

Need: 1.5kg marine fish, 6 tomatoes and potatoes, 2-3 cloves of garlic, 1 onion, 6st.l. olive oil, 2 tablespoons French herbs, saffron, pepper powder, salt.

How to cook soup in Marseilles. Pour into a pan of olive oil, put minced onion, fry a little, put the chopped tomatoes, sprinkle with herbs, add the crushed garlic, then all together. Cut the potatoes into cubes, add to the pan, then. Put in a saucepan the cleaned fish, pour boiling water (per 1 serving of soup - 1 cup of water), bring to a boil, cook soup 15-20min. Get out of the soup fish, season it with flour fried in butter. Lay the fish on a plate, put about half of the potato soup, the remaining contents of the pan pyurirovat blender. Place the dish in a few slices of bread rubbed with garlic and fried, pour all the soup and serve.

Next soup with bright titled "Soup royally" perfectly illustrates the fact that sometimes catchy names of French cuisine is not related to the high complexity of their preparation.

Chicken soup recipe with a king

Need: 1.5l brown broth, 100g white bread, 6 pieces of sweet almond, 1 fried chicken.

How to cook soup with chicken king. Separated from the bone fillet fried chicken, put it in the boiling broth, boil on low heat for 15-20min, get out of the broth, cool and twist in a meat grinder, add almonds and bread soaked in broth. Pyurirovat twisted meat blender, adding a few tablespoons of broth, then the resulting puree to boil water bath for 5-10 minutes. Served soup like this: in a bowl put toasted bread and poured-cooked soup puree.

Puree soup recipe with herbs "Sante"

You will need: 4 cups chicken broth 3 cups chopped lettuce, chopped 2 cups potatoes, 1 cup of spinach / sorrel? cup cream 10%? cup minced onion, 4 tablespoons butter, sour cream, black pepper, salt.

How to cook a French soup with greens. Melt the butter in a pan, fry the minced onion 5min, pour chicken broth, put in the soup lettuce, spinach or sorrel, potatoes, boil, covered over low heat for 15 min and then strain. Pyurirovat products, combine with broth and pour the cream, pepper and salt, bring the soup to a boil and immediately remove from heat, bring to the table, add sour cream.

Recipe of the French soup with meat and cheese

You will need: 700g Swiss cheese, 600g of meat, 4 eggs, 1 stale roll.

How to cook a French soup with cheese and meat. In the water without roots boil until cooked meat, then broth. Cut off the crust of stale bread with, rub it on the grater. Cook hard-boiled eggs, crumbled egg yolks with a fork, rub on a coarse grater cheese. Connect prepared foods, add a little broth, stir, then pour the mixture into the rest of the broth and boil the soup over low heat for half an hour. When serving put in a bowl of soup slices of boiled meat.

Potato soup recipe in Versailles

Need: 1-2 potato tuber, 1 parsley root and carrots? onions, 1 tablespoon vegetable oil and rice, vegetable broth, salt.

How to cook potato soup in Versailles. Cut the carrots and parsley cubes, chop the onion and fry it all in butter. Dipped in boiling water washed rice, boil 3-5min, drain. Put the rice in boiling broth, bring to a boil, put the potatoes and roots, boil 25min, salt the end of cooking, apply the soup, sprinkle with herbs.

With turnip soup recipe for Normandy

You will need: 200g beef broth, potatoes 80g, 25g for sour cream and milk, 20 g green onions, 10g butter, 1 carrot and turnip.

How to cook soup with turnips in Normandy. Finely chop green onions, carrots and turnips, pour the broth, put the sliced potatoes into cubes and boil until it is ready. Pour the soup into the boiling milk, season with butter and sour cream, bring to the table.

These are simple to prepare but delicious French soups you can surprise loved ones, to prepare them for lunch or dinner. French cuisine has earned immense popularity and recognition around the world, perhaps it is because many of the dishes with such exquisite taste and wonderful names so simple in practice in cooking, worth a try!